In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths,... This description may be from another edition of this product.
As I get older I tend to dislike overly processed ingredients like cream of chicken soup, and I feel like a lot of one pan recipes call for them. These recipes opt for, overall, fresh ingredients, and usually, not too many of them. If I'm making a one pan recipe, it's because I want to keep it simple, so fewer ingredients is always a plus. Also, most recipes call for really basic ingredients. Not all the recipes, but most. Some recipes would require you to use another pan of some sort to finish the meal, but I would still consider this cookbook a win
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