Onions: A Celebration of the Onion Through Recipes, Lore, and History
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Dazzles the reader with more than 100 mouth-watering recipes. Hors d'oeuvers and appetizers such as Grilled Leeks Sesame, Emerald Soup with Walla Walla-Mint Butter, and Chinese Scallion Pancakes with Smoked Salmon Tartare showcase the onion in sophisticated and unique dishes. Need to fix an easy but elegant entree? How about Quick Scallion Spaghetti, Tomato and Black Olive Onion Pizza, or Grilled Swordfish with Texas 1015 SuperSweet Onion-Cilantro Pesto? The author's extensive research stretches back to more then 10,000 years ago when humans first gathered onions from the wild. "An indispensable reference."
Format:Hardcover
Language:English
ISBN:0201626802
ISBN13:9780201626803
Release Date:May 1995
Publisher:Da Capo Lifelong Books
Length:193 Pages
Weight:0.85 lbs.
Dimensions:0.9" x 5.6" x 8.6"
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