Open Faced: Single-Slice Sandwiches from Around the World
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Book Overview
Toasted tradition gets a modern makeover.
Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner.
Discover butterbrote, montaditos, sm rrebr d, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.
Go beyond butter with inspired flavors like:
Proven al Tuna and Vegetable SaladCider and Honey-Scented Onion Marmalade, Cabrales Cheese, and HazelnutsCurried Egg Salad with Mango Chutney, Raisins, and CashewsMeatballs with Beet and Apple SaladWith easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.
Format:Hardcover
Language:English
ISBN:1423647432
ISBN13:9781423647430
Release Date:August 2017
Publisher:Gibbs Smith
Length:128 Pages
Weight:1.37 lbs.
Dimensions:0.7" x 8.1" x 8.1"
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