Order and Disorder: The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries

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The papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged. The papers presented by guest speaker Professor Hugh Pennington, Head of the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1862321175

ISBN13:9781862321175

Release Date:November 2000

Publisher:Tuckwell Press

Length:342 Pages

Weight:1.60 lbs.

Dimensions:1.3" x 5.9" x 10.0"

Related Subjects

History Medical Medical Books

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Order and Disorder: The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries

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