Organic: Farmers and Chefs of the Hudson Valley

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A gorgeous book about food, with information and commentaries from the top chefs behind a number of renowned American restaurants. The Hudson Valley in New York has become a hub of culinary creativity - an epicentre for the local, organic, sustainable food movement. With its rich agricultural land, awareness of sustainable living and increasing demand for local, organic food, the farm-to-table 'locavore' (those who only eat locally-sourced food) movement is gathering momentum across the area.

Format:Hardcover

Language:English

ISBN:1576877108

ISBN13:9781576877104

Release Date:October 2014

Publisher:powerHouse Books

Length:214 Pages

Weight:1.30 lbs.

Dimensions:1.0" x 9.0" x 11.9"

Related Subjects

Arts, Music & Photography Engineering Gardening Gardening & Landscaping Photography Technology

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Organic: Farmers and Chefs of the Hudson Valley

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