Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

by Christopher G. Worley

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This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

Format:Hardcover

Language:English

ISBN:1786354888

ISBN13:9781786354884

Release Date:August 2016

Publisher:Emerald Group Publishing

Length:352 Pages

Weight:1.60 lbs.

Dimensions:1.0" x 6.1" x 9.1"

Related Subjects

Business Business & Investing Economics Social Science Social Sciences

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Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

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