In this autobiography, Keith Floyd recounts his extraordinary career from his childhood at a public school, the disillusionment of becoming an army officer, running a restaurant, his three marriages, to the changes in his life when he became a TV cookery presenter.
Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story - and it is full of surprises. The stories from his childhood in...