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Hardcover Out of the Frying Pan: Seven Women Who Have Changed the Course of Postwar Cookery Book
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ISBN: 0563364815

ISBN13: 9780563364818

Out of the Frying Pan: Seven Women Who Have Changed the Course of Postwar Cookery

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This is a celebration of the contribution made by women cooks, chefs and food writers to the transformation of British cuisine which began in World War II. The influences of seven figures - Elizabeth David, Jane Grigson, Marguerite Patten, Madhur Jaffrey, Claudia Roden, Josceline Dimbleby and Prue Leith - are explored through interviews or personal reminiscence, and recipes typical of each cook's particular culinary style are included.

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Format: Hardcover

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Cooking Cooking History Holiday Cooking

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