Outdoor Kitchens: Designs for Outdoor Kitchens, Bars, and Dinning Areas

This must be the first full book-length study of the increasingly popular subject of outdoor kitchens and cooking. The author's style is precise and easy, allowing the reader to understand the history of cooking outdoors, which, after all, is how cooking got started. The book is beautifully produced, with a profusion of color illustrations and drawings which illustrate the text's in-depth approach to all aspects of the subject. From simple outdoor grilling to the design and construction of a custom, high-end outdoor kitchen and dining area, the reader can develop a better feel for the glorious benefits of cooking by fire. A useful index of resources for products is included at the end. Not to be ignored are the many sidebars in the book, many of which provide essential information, such as those relating to choosing grills, the estimation of food servings for groups, cleaning a grill and food safety when outdoors. Major chefs and designers who specialize in outdoor cooking and grilling are interviewed, including 'Barbeque Bible' maestro Steven Raichlen, Dwayne Ridgaway, Food Network star Paula Deen, Richard Sandoval (author of Modern Mexican Flavors) and Dinosaur Bar-B-Que owner John Stage. We can't all afford to spend a fortune on a full-blown outdoor kitchen, but Amanda Lecky's book is a great resource for outdoor large and small, and is worth more than its weight in (gold or otherwise) briquettes. Outdoor cooking has never been so fully analyzed and featured and this book makes you want to run out on the patio, fight the fall chill and grill a great meal.