Pacific Northwest Flavors: 150 Recipes from the Region's Farmland, Coastline, Mountains, and Cities
The distinctive cooking of the Pacific Northwest is lavishly chronicled in full-color photographs and 150 delicious recipes based on the area's indigenous foods. Photographer Michael Skott and writer Lori McKean capture the flavors, the spirit, and the unique life-style that make this area so appealing. Full-color photographs.
Format:Hardcover
Language:English
ISBN:0517575647
ISBN13:9780517575642
Release Date:March 1995
Publisher:Clarkson Potter Publishers
Length:176 Pages
Weight:2.25 lbs.
Dimensions:0.7" x 8.9" x 11.3"
Customer Reviews
1 rating
Wonderful Pictures, Wonderful Recipes...
Published by Thriftbooks.com User , 22 years ago
Though some of these recipes are a little out there, most of them are simply delectable. The book provides a great feel for the flavor (pardon the pun) of the region and some wonderful recipes.
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