Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire
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The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef, chicken, pork, and wild game over fire. Paleo Grilling will help you to choose the best meats for any meal, and offers both innovative new recipes as well as internationally inspired dishes, including desserts and sides, suitable for the modern caveman.
Format:Paperback
Language:English
ISBN:1592336124
ISBN13:9781592336128
Release Date:June 2014
Publisher:Fair Winds Press (MA)
Length:176 Pages
Weight:1.20 lbs.
Dimensions:0.5" x 7.5" x 9.2"
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