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Hardcover Pasta Classica Book

ISBN: 0877014140

ISBN13: 9780877014140

Pasta Classica

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Format: Hardcover

Condition: Very Good

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Book Overview

Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine. Ferruccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Joie Warner shows how to turn out fantastic dishes in a matter of minutes -- no joke, no catch, we promise! Imagine such sauces as savory Putranesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to use by the time the spaghetti is al dente. This is the book we've all been waiting for -- finally, a fresh take on pasta! This description may be from another edition of this product.

Customer Reviews

1 customer rating | 1 review

Rated 5 stars
A great cookbook and leisure reading book!

I have found Chronicle Books to be one of the best Cookbook publishing companies around! Their books are very aesthetically pleasing, as well as very well written. Pasta Classica begins with an introduction to the history of pasta, and eventually focuses on pasta in Italy. The recipes are very simple, yet very good, and closer to authentic than almost all of cookbooks on Italian cooking by non-Italian authors. An...

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