I like this book. I'd been looking for a sort of comprehensive book on pasta for a while, and this certainly fulfills my expectations.Della Croce provides pretty much all you need to know: a brief history, how to make pasta (but all of them are all'uovo), and really good recipes, it's all there. She also includes a good section on sauces. I made a couple of her recipes already, and they work very well. Most recipes are based...
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