Patout's Cajun Home Cooking
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Book Overview
When Alex Patout opened the original Patout's restaurant in New Iberia, Louisiana, in 1979, he set out to show food lovers that there was more to Cajun than blackened redfish. Now the family operates... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:039454725X
ISBN13:9780394547251
Release Date:October 1986
Publisher:Random House (NY)
Length:207 Pages
Weight:1.21 lbs.
Dimensions:1.0" x 6.5" x 9.6"
Related Subjects
Cookbooks Family Recipes Cooking Cooking Holiday Cooking Regional & International U.S. RegionalCustomer Reviews
4 ratings
From a Long Time Customer
Published by Thriftbooks.com User , 19 years ago
I remember Alex's palce in New Iberia from the early 80's. Great food, my wife and I lived in Lafayette and ate there once a week. We bought the book years ago, shortly after it was published. We still use it today. Try Shrimp Mrs. Ann. You can use fish instead of shrimp and it is still wonderful. The green beans in a roux is very good. There are a number of books on Cajun cooking, this is one of the best.
Lots of great food
Published by Thriftbooks.com User , 20 years ago
I thought it looked a bit bland when we got it. There were not a lot of bright pretty pictures. However, every recipe I've tried has turned out great. The recipes are easy to follow. THey do require some typical 'cajun' types food (Tasso for example) but mostly the recipes have on hand ingredients. Enjoy.
authentic cajun cooking from a chef who grew up with it.
Published by Thriftbooks.com User , 25 years ago
Great book for those of you interested in real Cajun cooking done very well. Alex Patout is from the Heart of Acadiana, so he knows what he's talking about. Definitely not for vegetarians.
Wonderful introduction for beginning Cajun cooks...
Published by Thriftbooks.com User , 25 years ago
This book was my first in the area of Cajun Cooking and inspired me to use my own creativity while preparing different foods. This book shows you the basics in Cajun Cooking.
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