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Cooking Books > Dessert Books
Hardcover Paul Heathcote's Rhubarb and Black Pudding Book
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ISBN: 1857025008

ISBN13: 9781857025002

Paul Heathcote's Rhubarb and Black Pudding

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Examines chef Paul Heathcote's restaurant in a regional context, giving examples of his regional dishes and the locally produced ingredients he uses. Illustrated with photgraphs of both his food and... This description may be from another edition of this product.

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Format: Hardcover

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Related Subjects

Baking Cooking Cooking Desserts English, Scottish & Welsh European Holiday Cooking

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