Pennsylvania Cook Book

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Featuring authentic, family favorites as well as modern-day variations. From Shoo-fly Pie, Scrapple, and Bott Boi Stew to Philadelphia Cheese Steak, Italian Wedding Soup and Pretzels. Includes state... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1885590768

ISBN13:9781885590763

Release Date:October 2003

Publisher:Golden West Publishers (AZ)

Length:93 Pages

Weight:0.40 lbs.

Dimensions:0.3" x 5.8" x 8.5"

Related Subjects

Cooking Cooking

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Pennsylvania Cook Book

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