Pasta is one of the most versatile foods in any kitchen. It can be served cold or hot, with rich and creamy sauces or a light drizzle of garlic and olive oil. Pasta is great with both vegetables and meat and pairs well with fish, too! Readers will explore many ways to use pasta to make healthy, tasty meals through step-by-step recipes. Enhanced by colorful photographs, pasta's history and healthfulness are detailed in both the main content and cool fact boxes.
Format:Library Binding
Language:English
ISBN:1482405717
ISBN13:9781482405712
Release Date:August 2014
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.55 lbs.
Dimensions:0.3" x 8.6" x 8.6"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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