Perfect pies: From dinner to dessert (The collector's series)

by Polly Clingerman

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It's all about the pies...sweet or savory, the tips for making a great pie are in the little book, starting with the basics (how to make a great crust, and crust variations) to dozens of recipes for yummy pies!

Format:Paperback

Language:English

ISBN:094232062X

ISBN13:9780942320626

Release Date:January 1998

Publisher:American Cooking Guild

Length:64 Pages

Weight:0.15 lbs.

Dimensions:5.5" x 8.5"

Related Subjects

Cooking Cooking

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Perfect pies: From dinner to dessert (The collector's series)

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