Personnel Training Manual for the Hospitality Industry
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This practical handbook, with emphasis on the day-to-day running of an operation, is filled with operational material that has been tried and used successfully. Its purpose is to discuss labour management and training systems to enable supervisors to select the team that best fits their operation. This book introduces the operator to the best training methods available. It works with what is best for the operator, then implements a long term solution to the difficult problems faced by employee and employer.
Format:Paperback
Language:English
ISBN:0442235348
ISBN13:9780442235345
Release Date:January 1991
Publisher:Van Nostrand Reinhold Company
Length:28 Pages
Weight:1.66 lbs.
Dimensions:0.7" x 8.6" x 11.0"
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