Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

By Hugh Acheson

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From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Format:Stationery

Language:English

ISBN:0770434649

ISBN13:9780770434649

Release Date:March 2014

Publisher:Potter Style

Length:104 Pages

Weight:0.72 lbs.

Dimensions:0.8" x 3.6" x 8.0"

Related Subjects

Cooking Cooking

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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

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