Pie Every Day: Recipes and Slices of Life
Select Format
Select Condition 
Book Overview
Thirty crust and 118 delicious ways to fill them in a cookbook as sweet and American as you know what (Atlanta Journal).Pat Willard got her introduction to pie baking at the Bar Ten restaurant in... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1565121473
ISBN13:9781565121478
Release Date:January 1997
Publisher:Algonquin Books of Chapel Hill
Length:267 Pages
Weight:1.29 lbs.
Dimensions:1.1" x 7.3" x 8.3"
Related Subjects
Baking Cooking Cooking Cooking by Ingredient Holiday Cooking Pies Sauces, Salsa & GarnishesCustomer Reviews
5 ratings
Barrowed from library.. HAD to buy
Published by Thriftbooks.com User , 22 years ago
I barrowed this book from the library..and I had to come buy it !and it's wonderfull.TON's of info on crust and pie filling making... funny little tips and stories to go along with the recipie.This is a cook book written with little peices of life in it.. you can sit on the couch and read this cookbook like a novel.And it has pies...and little snacks for every special event !Great read !
Anecdotes and good cooking
Published by Thriftbooks.com User , 26 years ago
This book was worth it for the stories alone, but the recipies were an added plus. I would reccomend this to anyone new and unused to making a pie from scratch.
Vindicates my life-long belief in eating pies for breakfast!
Published by Thriftbooks.com User , 26 years ago
Nobody believed me that eating pies for breakfast has historical support or was worthwhile for nutrition or just plain good eating. Pat Willard's book gives me written documentation that our ancestors ate pies in the morning and provides many new variations for morning pie. What goes better with coffee then pie? Now my friends don't challenge me as much about my morning breakfast choices. Read this book and eat its words. -- Eamon Zoltan
I have this book yet I don't.
Published by Thriftbooks.com User , 26 years ago
I show this book to people who borrow it and I don't get it back to use it for days or weeks. I may need more than one copy or it may be that by keeping my pieing episodic I enjoy the recipies more. When I have it in the house it resides on the counter on top of the gathering clutter cause it always gets pulled out from under and put back on top.
Just call me "pie woman"!
Published by Thriftbooks.com User , 27 years ago
I had given up on pie making. I saw this book and thought maybe I'd give it one more try. Now at our house it's literally "Pie Every Day"! Thanks to Pat Willard's wonderful book, I can turn out a beautifull, delicious pie at will. No muss, no fuss. If you lack confidence in this area of the "domestic arts", this book is your ticket to pie heaven.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
