Pie Recipes Volume 16 Hints for Making Pies: Suggested Tips, Crusts and Toppings, Making Well-Tested Pies and Crusts

By Christina Peterson

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1) Hints for Making Delicious Pie Recipes 3-62) These recipes and tips are from Mrs. Ann Cazer 7-131) Pie CrustsNever Fail Pie Crust Single Pie CrustDouble Pie Crust2) Never Fail Meringue3) Basic Cream Pie4) Grandma's Lemon Pie5) Tips for Great Pies3) How to Make Pie Crusts and Pie Toppings 14-47Easy Pie Crusts (2)Pastry for Cobblers or PiesNo Roll Pie CrustCrumb Crust (2)Crumb Topping for Pumpkin PiePastry for Fried Pies (2)Italian Meringue for PiesStandard Pastry (2)Hot Water Whipped Pastry (2)Coconut CrustShortbread CrustSweet Pastry Crust2Fluffy MeringuePie Crusts with Lard (3)Pie Crust with Crisco (7)Pie Crust with Salad Oil (4)Pie Crust for Cream Pies

Format:Paperback

Language:English

ISBN:1074175123

ISBN13:9781074175122

Release Date:June 2019

Publisher:Independently Published

Length:48 Pages

Weight:0.30 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Pie Recipes Volume 16 Hints for Making Pies: Suggested Tips, Crusts and Toppings, Making Well-Tested Pies and Crusts

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