Pierre Franey Cooks with His Friends
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Book Overview
For this book, the late Pierre Franey---originator of the popular "60-minute Gourmet" column for The New York Times, author of thirteen books, and star of the popular PBS cooking shows "Cuisine... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1885183607
ISBN13:9781885183606
Release Date:January 1997
Publisher:Artisan Publishers
Length:224 Pages
Weight:3.00 lbs.
Dimensions:1.0" x 8.9" x 11.3"
Related Subjects
Cooking Cooking European French International Low Fat Regional & International Special DietCustomer Reviews
3 ratings
Just perfect
Published by Thriftbooks.com User , 16 years ago
I have tried almost every recipe in this book. It's a resource I go to again and again. I have recommended this book to everyone I know.
If I could give it 10 stars...
Published by Thriftbooks.com User , 16 years ago
Every recipe I have tried from this book has been simple, healthy, and delicious. It's fantastic!
I love this book!
Published by Thriftbooks.com User , 18 years ago
I have actually only made one recipe from this book, but it is so delicious it it a constant standby on my fall and winter dining room table. It is braised red cabbage which sounds rather boring, but with this recipe, it becomes really wonderful. I have never had red cabbage in any restaurant that tastes this good. I always wanted to try other things, but unfortunately (or fortunately for me) I have too many cookbooks and magazines to contend with and get easily distracted. Pierre Franey takes you all over Europe to 1, 2 or 3 Michelin starred Chefs, and actually cooks with them to create low fat recipes, or use some that they have already. You will not be sorry.
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