Pierre Franey's Cooking in America
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Book Overview
In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0679404929
ISBN13:9780679404927
Release Date:March 1992
Publisher:Alfred A. Knopf
Length:392 Pages
Weight:2.25 lbs.
Dimensions:1.5" x 7.9" x 9.6"
Customer Reviews
1 rating
Non-insulting American Food Culture Cookbook
Published by Thriftbooks.com User , 26 years ago
Within the pages of 'Cooking in America' a lot of time and work was put into this excellent book filled with a wide variety of meals from the simple to complex recipes developed over our American history.
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