Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook
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Book Overview
More than 125 inventive, repertoire-building recipes to help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique--think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne--but can also be customized according to peak produce and just what you're in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Plated is sure to become a well-loved, sauce-splattered staple in your kitchen.
Format:Hardcover
Language:English
ISBN:1101903937
ISBN13:9781101903933
Release Date:May 2016
Publisher:Clarkson Potter Publishers
Length:240 Pages
Weight:2.25 lbs.
Dimensions:0.9" x 8.6" x 9.6"
Related Subjects
Food And Drink Healthy Eating Meal Planning Quick And Easy Meals Recipes Cooking CookingCustomer Reviews
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