Changing Climate, Changing Diets: Pathways to Lower Meat Consumption

by Antony Froggatt, Catherine Happer, Gregory Philo, et al.

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Human consumption of meat and dairy products is a major driver of climate change but has been largely overlooked in national and international climate change policy. Using data obtained from a... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1784130559

ISBN13:9781784130558

Release Date:May 2016

Publisher:Chatham House (Formerly Riia)

Length:80 Pages

Weight:0.55 lbs.

Dimensions:0.3" x 8.2" x 11.6"

Related Subjects

Political Science Politics & Social Sciences

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Changing Climate, Changing Diets: Pathways to Lower Meat Consumption

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