Popcorn
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Book Overview
Popcorn is the great American munchie, and it deserves the creative gourmet treatment to rescue it from the pre-packaged microwave chemistry experiments available at every grocery store. Popcorn offers up nearly 70 tantalizing recipes-both savory and sweet-to ensure that popcorn is never boring again. Try tart and piquant Lemon-Pepper Popcorn or Classic Barbecue, or even Gorgonzola and Green Onion for something completely different. On the sweet side, the offerings include Hawaiian Luau (featuring coconut and white chocolate), Popcorn S'mores, and Bananas Foster (the popcorn version). Patrick Evans-Hylton also shows how to use popcorn as an ingredient in main course dishes such as Popcorn Shrimp and Fish Fry with Seasoned Popcorn which use popped popcorn as a coating ingredient. And the Chesapeake Crab Cakes are stunningly delicious!
Format:Hardcover
Language:English
ISBN:0982118805
ISBN13:9780982118801
Release Date:November 2008
Publisher:Sasquatch Books
Length:112 Pages
Weight:0.85 lbs.
Customer Reviews
2 ratings
Creative & Inspiring
Published by Thriftbooks.com User , 15 years ago
The author reminds me of how lazy I have become. Using pre-packaged microwave popcorn doesn't allow me to control the salt, butter, fat or cholesterol content. It takes just as much time to pop a quart of popcorn on the stove, and you can use olive oil and cover it with Cajun spices, curry mix, bbq sauce & spices, or garlic 3 ways. This book also has recipes for the sweet and savory tooth...like popcorn shrimp...which is actually what you think it would be: popcorn breadcrumb crusted shrimp. It is good too!
Fun take on a classic snack
Published by Thriftbooks.com User , 15 years ago
I bought this book one day when I thought popcorn got kind of boring on its own. I love flipping through it because it has some great pictures for almost every recipe. I would not have thought of most of these recipes on my own, and I have enjoyed every one we have tried. The recipes sometimes call for exotic ingredients (at least to me- spanish smoked paprika??), but the result is tasty every time. The recipes are all well laid out, easy to follow, and very easy to get right. I have read through all the popcorn recipes and thought "well that sounds easy enough, we should try that one next!" We haven't tried any of the recipes that don't have popcorn as the primary ingredient, but I bet they are good too.
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