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Cooking Books > Italian Cooking Books
Hardcover Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio Book
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ISBN: 0520271548

ISBN13: 9780520271548

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

(Book #42 in the California Studies in Food and Culture Series)

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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of... This description may be from another edition of this product.

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Format: Hardcover

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History Holiday Cooking Social Science Social Sciences

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