Population, Food and Rural Development

by W. Brian Arthur, Allen C. Kelley, Ronald D. Lee

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Surveying the impact of population growth where it is believed to matter most--the rural areas of developing countries--this volume explicates its effects on food production. It examines such factors as forecasts of global food output, technological progress in agriculture, choice of agricultural systems, and population growth and access to land.

Format:Hardcover

Language:English

ISBN:0198286465

ISBN13:9780198286462

Release Date:February 1989

Publisher:Oxford University Press, USA

Length:224 Pages

Weight:1.21 lbs.

Dimensions:0.8" x 6.4" x 9.5"

Related Subjects

Language Arts Medical Medical Books Social Science Social Sciences

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Population, Food and Rural Development

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