Pork Cuisine: Recipes High on the Hog
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Pork Cuisine takes you through amazing gourmet experiences with all things pork - for breakfast, lunch, appetizers, dinner and dessert. Crispy, buttery, tender, moist, or however you look at it, pork has a whole lot of dripping good deliciousness going for it - truly get high on the hog. Few animals contribute so much of their entire self, from head to tail. Pork, ham, chops, bacon, tenderloin, prosciutto, and more are key ingredients in each recipe. Sample recipes include: Breaksfast sausage pizza Bloddy Mary with Bacon Cajun Bacon & Bananas Szechwan Style Baby Back Ribs Bacon Hush Puppies Crispy Maple-Bourbon Pork Belly Oven Smoked Pulled Pork Southern Fried Pork Chops Classic Cubano Sandwich Piggy Mac Simple Sausage Chili Easy Luau Ham Kabobs Bacon Caramel Popcorn The Tripe B - Bacon, Bourbon Bread Pudding Bacon Candy Maple Bacon S'mores
Format:Paperback
Language:English
ISBN:1514155524
ISBN13:9781514155523
Release Date:May 2015
Publisher:CreateSpace Independent Publishing Platform
Length:62 Pages
Weight:0.32 lbs.
Dimensions:0.1" x 6.0" x 9.0"
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