Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig
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Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, saut ing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
Format:Hardcover
Language:English
ISBN:1452109834
ISBN13:9781452109831
Release Date:September 2014
Publisher:Chronicle Books
Length:224 Pages
Weight:2.20 lbs.
Dimensions:1.2" x 7.8" x 9.3"
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