Pork: Preparing, Curing and Cooking All That's Possible from a Pig

by Phil Vickery and Simon Boddy

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This celebration of the world's favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1909487147

ISBN13:9781909487147

Release Date:October 2014

Publisher:Kyle Books

Length:206 Pages

Weight:2.30 lbs.

Dimensions:1.1" x 7.9" x 10.8"

Related Subjects

Cooking Cooking Holiday Cooking

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Pork: Preparing, Curing and Cooking All That's Possible from a Pig

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