Pork Production
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Book Overview
""Pork Production: With A Chapter On The Prevention Of Hog Diseases"" is a comprehensive guidebook written by William W. Smith in 1920. This book covers all aspects of pork production, including breeding, feeding, housing, and marketing. It also includes a chapter on the prevention and treatment of hog diseases, which was particularly important at the time due to the prevalence of swine diseases. The book provides detailed information on how to raise healthy and profitable hogs, with practical advice and tips for farmers and anyone interested in pork production. The author draws on his own experience as a farmer and livestock expert to provide a valuable resource for anyone involved in the pork industry. Overall, ""Pork Production"" is a timeless classic that remains relevant today for its insights into animal husbandry and disease prevention.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:1163920630
ISBN13:9781163920633
Release Date:September 2010
Publisher:Kessinger Publishing
Length:536 Pages
Weight:1.56 lbs.
Dimensions:1.1" x 6.0" x 9.0"
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