Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Format:Hardcover
Language:English
ISBN:0813804086
ISBN13:9780813804088
Release Date:December 2008
Publisher:Wiley-Blackwell
Length:496 Pages
Weight:2.65 lbs.
Dimensions:1.2" x 7.1" x 10.1"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
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