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Book Overview
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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Potatoes; Kale; Experiments With Squashes; Tomatoes; Issue 48 Of Bulletin (State Agricultural College (Mich.). Experiment Station))
Levi Rawson Taft
Agricultural College of Michigan, Experiment Station, 1889
Technology & Engineering; Agriculture; Agronomy; Crop Science; Cooking / Specific Ingredients / Vegetables; Kale; Potatoes; Squashes; Technology & Engineering / Agriculture / Agronomy / Crop Science; Tomatoes
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
Potatoes; Kale; Experiments With Squashes; Tomatoes; Issue 48 Of Bulletin (State Agricultural College (Mich.). Experiment Station))
Levi Rawson Taft
Agricultural College of Michigan, Experiment Station, 1889
Technology & Engineering; Agriculture; Agronomy; Crop Science; Cooking / Specific Ingredients / Vegetables; Kale; Potatoes; Squashes; Technology & Engineering / Agriculture / Agronomy / Crop Science; Tomatoes
Format:Paperback
Language:English
ISBN:1279901101
ISBN13:9781279901106
Release Date:April 2012
Publisher:Nabu Press
Length:44 Pages
Weight:0.21 lbs.
Dimensions:0.1" x 7.4" x 9.7"
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