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Paperback Poultry Fattening For Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys Book
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ISBN: 1540440680

ISBN13: 9781540440686

Poultry Fattening for Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys

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This special re-print edition of Edward Brown's book "Poultry Fattening: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys" is a complete guide to poultry farming for... This description may be from another edition of this product.

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Format: Paperback

Condition: New

$15.99
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