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Hardcover Poultry Meat Hygiene and Inspection Book
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ISBN: 0702018937

ISBN13: 9780702018930

Poultry Meat Hygiene and Inspection

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A definitive and comprehensive multi-contributor text on poultry meat hygiene and inspection for veterinarians. Covers veterinary supervision of the poultry farm, the slaughterhouse and the processing of poultry meat. Features: * Editors have both Government Veterinary Service and academic experience * Contributions from recognised experts * Addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat compared with red meat

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Format: Hardcover

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