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Travel Books > Food, Lodging & Transportation Books
Paperback Pouring for Profit: A Guide to Bar and Beverage Management Book
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ISBN: 0471889008

ISBN13: 9780471889007

Pouring for Profit: A Guide to Bar and Beverage Management

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Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assortment of drinks. Includes up-to-date, comprehensive coverage of products, procedures, practices, techniques, regulations, and terms of the bar and beverage trade, with photos, tables, charts, sample forms for recordkeeping, and a dictionary of over 200 drink recipes.

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Format: Paperback

Condition: Good

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Related Subjects

Business Business & Investing Cooking Drinks & Beverages Education & Reference Food, Lodging & Transportation Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Travel

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