Practical Baking
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Book Overview
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
Format:Hardcover
Language:English
ISBN:0870554891
ISBN13:9780870554896
Release Date:February 1987
Publisher:A V I Publishing Company
Length:713 Pages
Weight:2.60 lbs.
Customer Reviews
2 ratings
Highly recommended as a reference book
Published by Thriftbooks.com User , 18 years ago
Highly recommended as a reference book, rather than a recipe book. This book is a must for bakers or bakers-tobe who want to know more about the technical details of baking. Although it covers pastry, the book is definitely geared towards bread baking from a professional baker's point of view.
MY BIBLE
Published by Thriftbooks.com User , 24 years ago
I have been baking for 35 years and now teach baking and culinary arts and use this book extensivley. It is the most comprehensive and accurate book on baking I have come across. Highly recommended for anyone serious about becoming a baker
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