Practical Cookery [With DVD]

by John Campbell, John P. Campbell, Victor Ceserani, et al.

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Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources. Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: * More than 50 videos of key techniques demonstrated by John Campbell * Interactive knowledge quizzes * Diagrams, charts and photos for portfolio use.

Format:Hardcover

Language:English

ISBN:034094837X

ISBN13:9780340948378

Release Date:June 2008

Publisher:Hodder Education

Length:694 Pages

Weight:4.20 lbs.

Dimensions:1.5" x 9.8" x 7.4"

Related Subjects

Business Business & Investing Cooking Cooking

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Practical Cookery [With DVD]

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