Practical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fashionable Modes of Entertaining at Breakfast, Lunc

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Originally published in 1889, the aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch and dinner as well as to give cooking receipts. Too many receipts... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1444653113

ISBN13:9781444653113

Release Date:September 2009

Publisher:Beston Press

Length:374 Pages

Weight:1.37 lbs.

Dimensions:1.0" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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Practical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fashionable Modes of Entertaining at Breakfast, Lunc

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