The Practical Encyclopedia of Asian Cooking
An illustrated guide to Asian food and cooking. Part one Visual Catalogue introduces the different cusines of Asia and provides a guide to useful equipment. It also provides information on every type... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1843097885
ISBN13:9781843097884
Release Date:January 2003
Publisher:Hermes House
Length:256 Pages
Weight:3.60 lbs.
Related Subjects
Asian Cooking Cooking Encyclopedias Holiday Cooking Reference Regional & InternationalCustomer Reviews
1 rating
Easy to follow - FULL OF PICTURES!
Published by Thriftbooks.com User , 24 years ago
I don't know about you, but I like to see LOTS of pretty color pictures when I use a cookbook. This book has pictures of every important step and of the finished project. It also has a great review of important asian ingredients (about half the book is about ingredients). We've tried 4 or 5 of the recipies, and they have all been tasty and not too difficult to make. The only mildly difficult part of using this book is finding the ingredients (most of the ingredients can be found at a regular grocery store, but some probably require an Asian grocery store).
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