Practical Thai Cooking
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Book Overview
Learn to make basic, authentic curry pastes, nutty satays, delicious soups and hot sauces to satisfy the fieriest of palates. The emphasis is on the practical. The authors are both experts on Thai... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0870117270
ISBN13:9780870117275
Release Date:January 1985
Publisher:Kodansha
Length:180 Pages
Weight:1.55 lbs.
Dimensions:0.9" x 7.5" x 10.4"
Customer Reviews
1 rating
A very good, no-nonsense Thai cookbook
Published by Thriftbooks.com User , 25 years ago
This book doesn't have the gloss of some other Thai cookbooks, such as Keo's, but it has a good number of well-explained, tasty recipes. It isn't big on substitutions for hard-to-find Thai ingredients, which may be its biggest drawback for beginning cooks. Still, I recommend it highly.
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