Practically Macrobiotic: Ingredients, Preparation and Cooking of More Than 200 Delicious Macrobiotic Recipes
• Acclaimed stage and screen actor Keith Michell delivers a cookbook filled with the fabulous recipes that keep him healthy, active, and in the spotlight. • Includes over 200 recipes, many appearing... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:072251140X
ISBN13:9780722511404
Release Date:January 1987
Publisher:Thorsons Publishers
Length:240 Pages
Customer Reviews
2 ratings
I use this book constantly!
Published by Thriftbooks.com User , 22 years ago
I have been off and on macrobiotic for years but sometimes just want more variety in my eating. This cookbook offers a bit more in the way of spices and jazzing up food than the traditional macro cookbooks I own. I appreciate the fact that he has a small section with a suggested list of seasonal daily menus so that I don't have to constantly come up with a balanced yin-yang meal on my own. The recipes are wonderful.There are recipes that I can barely read anymore, as I have made them so often and they are totally disfigured with blobs of tamari and other ingredients. If you like to eat simply and healthy with lots of variety, but still want to stick with the macrobiotic principles, this book is well worth getting.
Gigigirl2
Published by Thriftbooks.com User , 24 years ago
Anything Keith Michell writes or does is fine with me. After all, who can argue with Henry VIII? Handsome, youthful and still going strong, he must be doing something right. Maybe his role as the progressively aging, fat and unattractive Henry put him on the course for staying trim and vigorous into his 70s. I can't wait to read it!
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