The Practically Vegetarian Cookbook
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Book Overview
Over 150 creative recipes for today's practically vegetarian way of eating combining poultry and fish with the bounty of vegetables, fruits, pasta, and grains so important to a healthly diet. From fresh salads to stunning desserts, the cookbook showcases the freshest and most nutritious ingredients. 80 full-color photos.
Format:Hardcover
Language:English
ISBN:0679425853
ISBN13:9780679425854
Release Date:November 1994
Publisher:Random House (NY)
Length:160 Pages
Weight:1.89 lbs.
Dimensions:0.7" x 8.8" x 11.3"
Customer Reviews
1 rating
a culinary innovation , motivation and ultimate titillation
Published by Thriftbooks.com User , 22 years ago
this woman is a genius , this book , if you own no other of hers is simply a'MUST HAVE' , I can honestly say her recipes are easy to follow with stunning results.Try her smoked haddock lasagne (you don't even have to like fish to enjoy) She completely strips away the myths of 'having to eat meat and two veg. to feel as though you have eaten a square meal.Josceline has been a complete gastronomic insperation to me , and I owe many a successful dinner party to her wonderful writing.If you like food and you're not afraid to mix and match unconventional assortments of flavours , with fantastic results , then give this lady a try !
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