Preservatives In Food And Food Examination (1906)
No Customer Reviews
Select Format
Select Condition 
Book Overview
Preservatives In Food And Food Examination is a book written by John Clough Thresh in 1906. The book is a comprehensive guide to the use of preservatives in food and the methods used to examine them. Thresh covers a range of topics including the history of food preservation, the types of preservatives used in food, and the potential health risks associated with their use. He also discusses the different methods used to detect and analyze preservatives in food, including chemical analysis and microbiological testing. The book is a valuable resource for anyone interested in the science of food preservation and the safety of the food supply.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:116702382X
ISBN13:9781167023828
Release Date:September 2010
Publisher:Kessinger Publishing
Length:518 Pages
Weight:1.51 lbs.
Dimensions:1.0" x 6.0" x 9.0"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
