Preserving Basics: 77 Recipes Illustrated Step by Step

by Jody Vassallo

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A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. Preserving Basics covers: Curds, cheeses and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:155407942X

ISBN13:9781554079421

Release Date:November 2011

Publisher:Firefly Books

Length:256 Pages

Weight:2.05 lbs.

Dimensions:0.7" x 7.6" x 9.6"

Related Subjects

Cooking Cooking Holiday Cooking

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Preserving Basics: 77 Recipes Illustrated Step by Step

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