Preserving, Potting and Pickling: Food from the Storecupboards of Europe

by Elisabeth Luard

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For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival.... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1911621386

ISBN13:9781911621386

Release Date:June 2020

Publisher:Grub Street Cookery

Length:320 Pages

Weight:2.78 lbs.

Dimensions:1.3" x 6.8" x 9.5"

Related Subjects

Cooking Cooking

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Preserving, Potting and Pickling: Food from the Storecupboards of Europe

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