Pressure Cooking the Meatless Way: Over 125 Delicious and Nutritious Recipes for Today's Busy Cook
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Book Overview
Now you can make sensational meatless meals rich with succulent vegetables, hearty beans, tender rice, and other wholesome ingredients-often in less than twenty minutes! It's easy to be creative with your versatile pressure cooker and the wonderful ideas in Pressure Cooking the Meatless Way. You'll lock in flavor and valuable nutrients as you prepare irresistible vegetarian dishes such as: Chunky Vegetable Chili Mushroom Risotto Caramelized Root Vegetables Spicy Lentil Soup Wild Rice and Apple Salad with Mint Poppy Seed Pudding About the Authors Nutritionists Maureen B. Keane and Daniella Chace have written a number of innovative books for the health-conscious cook, including The Ultimate Pressure Cooker Cookbook, Grains for Better Health, and Bread Machine Baking for Better Health.
Format:Paperback
Language:English
ISBN:0761500324
ISBN13:9780761500322
Release Date:June 1996
Publisher:Clarkson Potter
Length:216 Pages
Weight:0.75 lbs.
Dimensions:9.3" x 0.8" x 7.5"
Customer Reviews
1 rating
The Versatile Appliance
Published by Thriftbooks.com User , 24 years ago
This book shows just how versatile a pressure cooker can be. Maintenance and safety tips are included along with recipes for everything from whole grains and dried beans to deliciously spiced vegetables and soups. A great book that will help you save time while creating delicious healthy meals.
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