Principles of Enzymology for the Food Sciences (Food Science and Technology)

By John R. Whitaker

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This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0824791487

ISBN13:9780824791483

Release Date:November 1993

Publisher:Routledge

Length:648 Pages

Weight:2.25 lbs.

Dimensions:9.2" x 1.4" x 6.0"

Related Subjects

Engineering Medical Medical Books Science Science & Math Science & Scientists Science & Technology Technology

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Principles of Enzymology for the Food Sciences (Food Science and Technology)

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